Black Bean Burgers

🥘 Ingredients

• black beans
  2 15oz cans
• cilantro
  1/4 bunch
• garlic (minced)
  1
• ground cumin
  1 tsp
• hot sauce
  1 tbsp
• large egg
  1
• mayonnaise
  1 tbsp
• oil
  1 tbsp
• onion (chunked)
  1/4
• pepper
  1/4 tsp
• plain breadcrumbs
  1 cup
• soy sauce
  1.5 tbsp

🍳 Cookware

• food processor

1. 1

   Rinse and drain black beans . Add the black beans to a food processor along with onion , garlic , cilantro , hot sauce , mayonnaise , ground cumin , soy sauce , and pepper . Pulse the ingredients until they are evenly mixed, but still slightly chunky.

   black beans: 2 15oz cans, onion: 1/4 (chunked), garlic: 1 (minced), cilantro: 1/4 bunch, hot sauce: 1 tbsp, mayonnaise: 1 tbsp, ground cumin: 1 tsp, soy sauce: 1.5 tbsp, pepper: 1/4 tsp
2. 2

   Transfer the black bean mixture to a bowl and add large egg and plain breadcrumbs . Stir the ingredients together until they're evenly combined. Let the mixture sit for about ⏱️ 5 minutes .

   large egg: 1, plain breadcrumbs: 1 cup
3. 3

   Divide the black bean mixture into eight equal portions, then shape each portion into a patty, about 3.5 inches in diameter, ½-inch thick.
4. 4

   To cook the black bean burgers, heat oil in a skillet over medium heat. Once the oil is hot, add a few of the black bean burgers and cook for about ⏱️ 4-5 minutes on each side, or until they are well browned and heated through. Repeat with more oil and the rest of the patties until they're all cooked.

   oil: 1 tbsp